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Discover the Remarkable Lunar New Year Dim Sum Collection from Beaucoup Bakery

Update Beaucoup Bakery Welcomes Lunar New Year with Unique Dim Sum DelightsAs 2026 approaches, Vancouver is ready to celebrate the Lunar New Year, and there’s no better way to embrace the spirit than with the mouthwatering offerings from Beaucoup Bakery. Known for blending culinary innovation with cultural traditions, this year’s limited-edition Lunar New Year Dim Sum Collection introduces an enticing array of sweet and savory treats that reflect beloved flavors from classic dim sum.From January 30 to March 1, food lovers and families alike can indulge in unique pastries that pay homage to the festive custom of 'yum cha.' Betty and Jacky Hung, co-owners of the bakery, are excited to launch delectable creations that nod to their childhoods spent savoring delicious dim sum with family every weekend. “The Year of the Horse often symbolizes optimism and opportunity,” Betty Hung explains.A Sweet Update on Traditional FlavorsThis year’s collection features inventive takes on familiar treats:Nian Gao Pop Tart ($5.88) – A sweet fusion made from traditional rice cakes, peanut butter, and vanilla cream encased in a flaky croissant.Pork Floss Scallion Croissant ($5.88) – Inspired by savory rice rolls, this croissant delights with pork floss, kewpie mayo, scallions, and melted cheese.Kabocha Croissant Egg Tart ($6.88) – A delightful twist combining croissant pastry with creamy kabocha custard.Celebratory Cookie Boxes and Cakes for the FamilyFor those looking to gather family and friends, the Year of the Horse Cookie Box is another highlight at $38.88, featuring delicious salted egg yolk sesame toffee snowballs, peanut puffs, and lotus sablé spirals. Additionally, the eye-catching Pandan & Durian Cake ($10.88/individual; $58.88 for the whole) is an unforgettable centerpiece, layered with coconut streusel, jasmine tea ganache, and pandan mousse.Keep the Traditions Alive with Local FlavorsAlso returning this year due to popular demand is the Bolo BBQ Pork Cruffin, crafted in collaboration with Chinatown BBQ. This unique cruffin is filled with succulent honey-glazed BBQ pork and topped with a bolo bun cookie crust, making it a must-try during the Taste of Chinatown event.Visit and Taste the FestivitiesTo experience these delightful treats, head to either of the three locations of Beaucoup Bakery, including Fir Street in Vancouver and Britannia Village. Celebrate the coming Lunar New Year with a culinary experience filled with artistry, great flavors, and nostalgia, reminding us all of the joy in family traditions.As families prepare for the festivities, these enticing flavors offer not just a treat but a way to bond over the heritage that shapes our communities. Visit Beaucoup Bakery, and let this Lunar New Year be a celebration of joy, family, and taste!